if you go to sydney, you've got to try this japanese restaurant at crows nest called sakanaya. it's always been my favourite restaurant when i go to sydney. i especially love this dish called barasushi. it's kinda like chirasushi (what is the diff?) except that it has shredded egg on the top and a nice big piece of japanese style fried egg on the side with their shop logo printed on it. inside is sashimi (read: raw fish) of all sorts, salmon, tuna, octopus, squid, salmon roe, etc.
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